26 Jun 2016

How to prepare Lapin Tournaisiens aka Rabbit with Prunes

My last mission on the Tournai Challenge was mostly taking place in the kitchen of my hostel in Tournai. I had to prepare a local dish called 'Lapin Tournaisiens' which translates to 'Rabbit with prunes' in english.

Julien my Tournai buddy knew how it's done and even brought a rabbit with him! We had the local beer from Brasserie de Cazeau so we only needed a few more ingredients.

We invited people to join us for dinner and prepared them a 'Lapin Tournaisiens' they'll never forget. Made with love, dedication and beer :-)

Wanna know how to prepare this delish dish then just check out the video below ;-) If you ever decide to make it please share your experience or some pictures with us in the comments below ;-)

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